Peppered Beef Jerky
Equipment
- 1 Dehydrator
Ingredients
- 3 pounds beef top round steak
- 3/4 cup Worcestershire sauce
- 1/2 cup soy sauce
- 1/4 cup water
- 2 Tbsp brown sugar
- 1 Tbsp liquid smoke
- 1 tsp sea salt
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
- 2 Tbsp coarse crushed black pepper
- 3 Tbsp coarse crushed black pepper
Instructions
- First prepare your top round beef steak by freezing it until it's almost frozen. The meat should not be solid but should be firm. Cut it into strips about 1/4 " thick and 1" wide.
- Mix all ingredients together in a mixing bowl and stir for 5 minutes.
- Put the meat in a large tupperware container and add your marinade to it. Marinate your jerky meat for 24 hrs.
- Pull out the strips after 24 hours and lay them on a plate. Pat down each side to remove any excess marinade but be careful to not dry them too much.
- Lay the strips out evenly on your dehydrator racks and sprinkle them with pepper to your liking.
- Dehydrate for 5-7 hours and enjoy! (160 degrees 4-5 hours then check).
From Make That Jerky