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Slow Cooker Pork Chops

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Ingredients
  

  • 4 (1 ½-inch thick) center-cut boneless pork chops
  • 1.5 tsp kosher salt
  • 1.5 tsp freshly ground black pepper
  • 1 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp poultry seasoning
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 cup chicken broth
  • 2 cloves garlic, minced

Instructions
 

  • Cut small slits in a diamond pattern in each pork chop with the tip of a knife; season with salt and pepper.
  • Whisk paprika, garlic powder, poultry seasoning, oregano, and basil together in a medium bowl. Remove 2 teaspoons of this spice mixture and rub generously onto pork chops, rubbing it into slits.
  • Whisk broth and garlic into remaining spice mix.
  • Pour broth mixture into a 6-quart slow cooker; arrange seasoned chops on top.
  • Cover and cook on High, basting periodically with sauce, until slightly pink in the center, about 1 hour and 40 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).