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Breadcrumbs

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Ingredients
  

  • 1 tbsp Italian seasoning (or can use 1/2 tsp each dried parsley, dried basil, dried oregano, onion powder, garlic powder and black pepper)
  • 1/2 tsp kosher sal

Instructions
 

  • Slice bread into 1/4″ (6mm) slices or cubes.
  • Place onto dehydrator sheets.
  • Dry at 150°F/65°C until dry and crumbly. Usually from 1-3 hours. (2 hours worked)
  • Pulse in a food processor or blender to preferred consistency.
  • For 1 cup of breadcrumbs add Italian seasoning above.